Sunday, August 16, 2015

Peanut Butter Banana Cinnamon Masa Harina Pancakes

Because buttermilk masa harina pancakes, parmesan spinach pancakes, and banana bread masa harina pancakes just don't cover all the amazing possibilities of masa harina incorporated into pancake mix, I just had to try making a peanut butter version. It did not disappoint! The pancakes are as thick and fluffy as ever with an extra boost of delicious peanut butter flavor. Enjoy!






Peanut Butter Banana Cinnamon Masa Harina Pancakes
makes 18
1 cup all purpose flour
1 cup masa harina
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
½ tsp salt
3 tbsp. sugar
2 cups buttermilk
½ cup peanut butter
2 tbsp. oil
3 bananas, mashed
2 eggs

Mix together the flour, masa, salt, cinnamon, baking powder, baking soda, and sugar. In another bowl, whisk the wet ingredients. Combine the wet and dry ingredients, mixing until there are no more lumps. Spray a nonstick skillet with oil and heat it over medium heat. Once the oil sizzles, pour 1/4 cup of the batter at a time into the skillet. Cook each side for about a minute, until golden brown.

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