Because who likes baked cookies anyway? The best part is eating the raw dough!
Chocolate Chip Cookie Dough Ballsmakes 60 small cookie dough balls
1 ½ cups rolled oats (I used quick oats.)
6 ounces raw cashews, soaked in water overnight and drained
½ cup coconut flour
1 cup applesauce
½ cup milk
¼ tsp salt
1 tsp vanilla extract
¼ cup brown sugar
1 cup chocolate chips
Blend the cashews into a paste in a high powered blender. Combine all the ingredients and stir until well mixed. Roll one tablespoon at a time into little balls and arrange ½” apart on a baking sheet lined with plastic wrap. Freeze until firm, about 30 minutes. Store in a sealed container in the refrigerator.