Creamy Havarti Pasta with Spinach8 ounces spaghetti noodles, cooked al dente
1- 10oz package frozen chopped spinach, thawed
4 ounces shredded Havarti cheese
1 ¾ cups milk
2 tbsp cornstarch mixed with ¼ cup water
salt and pepper, to taste
Heat the milk over medium low heat in a large saucepan. Add the cornstarch mixture and cook, stirring constantly until thickened, about 10 minutes. Make sure the milk does not boil but simmers lightly. Once thickened, add the cheese, stir to melt, and then remove the saucepan from the stovetop. Evenly toss the pasta and spinach with the sauce and serve.