Crunchy Asian Broccoli SlawSlaw:
12 ounce package of broccoli slaw
5 green onions, sliced with the tops and bottoms removed
½ cup roasted peanuts
1 package of ramen noodles
3 tbsp canola oil
Dressing:¼ cup vinegar
1 package of chicken flavored ramen noodle seasoning
¼ cup sugar
¼ cup canola oil
dash of sesame oil
Heat a skillet over medium heat. Crumble up the ramen noodles and sauté them until browned. Set aside to cool.
To make the dressing, whisk together all the ingredients. Mix all the slaw ingredients in a large bowl. Add the dressing, toss to coat, and refrigerate for one hour before serving.