The Bobserves 4
For the burger patties:
4 slices of bacon
1 pound 85% ground beef
2 ounces shredded pepper jack cheese
dash of cayenne pepper powder
salt and pepper, to taste
To assemble:8 slices of bacon
4 ounces shredded pepper jack cheese
4 thick slices of tomato
1 avocado, peeled and sliced
4 double yolked eggs (or 4 normal eggs and four egg yolks)
4 burger buns, buttered and toasted
To make the patties, chop up 4 slices of bacon and mix it in with the ground beef, eggs, cheese, and seasonings. Stir with your hands until just mixed and divide it into 4 patties. Pat the patties into rounds about the size of your buns and set aside.
Cook the remaining slices of bacon in a large skillet until nice and browned. Remove the bacon to a paper towel lined plate to drain, reserving the oil in the pan. Cook the patties individually in a tablespoon of the reserved grease over medium high heat for about 5 minutes per side, or until your desired doneness. Top each with a tablespoon or two of the remaining cheese a couple of minutes before you remove it from the pan so that the cheese can melt on to it. Meanwhile fry the eggs and grill the tomatoes slices for about a minute per side in the remaining bacon grease. Lay the burgers on the bottom of the buns and top with a tomato slice, a fried egg, two slices of bacon, and a few slices of avocado. Top the bun off and enjoy!