Pasta Salad with Chicken, Broccoli, and Feta1 large chicken breast, cooked and shredded
½ cup sliced roasted red peppers
3 ounces dry penne pasta
4 cups broccoli florets
4 ounces creamy feta cheese (not the dry, crumbled kind)
Bring a small pot of water to a boil, and cook the pasta according to the instructions on the box. Drain and rinse with cold water. Put some more water in the pot, bring it back to a boil, and cook the broccoli for 5 minutes. Meanwhile, mix together the feta cheese, chicken, roasted red peppers, and pasta in a bowl. Stir in the broccoli and refrigerate for at least 2 hours. Serve on a bed of lettuce.