Tuesday, April 14, 2015

Breakfast Made Inside-Out!

On Saturday I posted about my upside-down Syrian meal, so today I thought that I would continue with the trend and share an inside-out recipe. Although the Syrian food was good, this recipe is drool worthy. It's like everyone's favorite candy turned into a healthy breakfast. How can this be possible? Never underestimate the magical powers of oatmeal, especially baked oatmeal. I now introduce you to inside-out Reese's cup baked oatmeal!


Inside Out Peanut Butter Cup Baked Oatmeal (2)

Just look at the chocolaty goodness exploding from the inside! Not in the mood for the chocolate and peanut butter combo? Check out one of my other baked oatmeal recipes!

Inside Out Peanut Butter Cup Baked Oatmeal (3)
 
Inside Out Peanut Butter Cup Baked Oatmeal
1 cup quick or old fashioned oats
1 tsp cinnamon
¼ tsp baking powder
¼ tsp baking soda         
¼ tsp salt
6 tbsp peanut butter
¾ cup milk
1 banana

Preheat your oven to 350 degrees and oil a ramekin. Blend the banana, peanut butter, and milk together in a blender until creamy. Mix together all of the dry ingredients except for the chocolate chips. Combine the wet and dry mixtures, mixing well. Pour half of the batter into your ramekin and pile the chocolate chips in the center. Top with the rest of the batter and bake for 30 minutes. Allow the oatmeal to sit for 5 minutes before removing it from the ramekin.

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