Saturday, February 21, 2015

Lunch on the go!

I don't generally post recipes that are this simple or quick to make, but every once in a while you just need something fast. This chicken wrap with a Middle Eastern/ Mediterranean flare is just the perfect pick-me-up during a long day at work or after a morning full of stressful classes. (Trust me, I've experienced both quite frequently lately and having something to eat that you can just throw together when you get home is very nice.) Of course, you could make your own wrap, whip up homemade hummus and baba ghanoush, or cook chicken from scratch, but the novelty of this meal is that it's just as good if you make it on the spot.

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Mediterranean Chicken Wrap
serves 1
1 wrap
3 ounces deli meat chicken (I used Boar’s Head Reduced Sodium)
1 ounce feta cheese
2 tbsp baba ghanoush
2 tbsp roasted red pepper hummus
¼ cup shredded carrot
1 ounce chopped roasted red peppers
shredded lettuce

Spread the baba ghanoush and hummus on the tortilla/ wrap. Sprinkle the feta over top along with the carrots. Layer on the chicken, roasted peppers, and lettuce. Roll up and enjoy!

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