Mediterranean Chicken Wrapserves 1
3 ounces deli meat chicken (I used Boar’s Head Reduced Sodium)
1 ounce feta cheese
2 tbsp baba ghanoush
2 tbsp roasted red pepper hummus
¼ cup shredded carrot
1 ounce chopped roasted red peppers
Spread the baba ghanoush and hummus on the tortilla/ wrap. Sprinkle the feta over top along with the carrots. Layer on the chicken, roasted peppers, and lettuce. Roll up and enjoy!