Sunday, January 4, 2015

Early Morning Munches

I am back at school after a pretty short Christmas break. What better way to welcome everyone back to school than a batch of fresh muffins. Not just any muffins though, chocolate coconut ones. Yum! I think a batch of these would power anyone through a gruesome 8 am. Ugh, at least I'm on central time here. For the first couple of days 8am will feel like 9. After that it will just be torture. Maybe the knowledge of yummy muffins awaiting me will pull me out of bed.

Chocolate Coconut Muffins (2)

Chocolate Coconut Muffins
makes 2 dozen
1 cup cocoa powder
½ cup all-purpose flour
1 cup coconut flour
2 cups rolled oats blended into a flour
1 cup sugar
¼ tsp salt
3 tsp baking powder
1 tsp baking soda
2 cups buttermilk
2 cups applesauce
2 eggs
¼ cup oil

Preheat your oven to 350 degrees, and oil a muffin pan. Mix the flour, cocoa powder, coconut flour, oat flour, sugar, salt, baking soda, and baking powder together. Whisk the applesauce together with the milk, eggs, and oil. Combine the wet and dry ingredients, stirring until just mixed. Divide the batter between the prepared muffin pans. Bake for 20 minutes, or until a toothpick comes out clean. Let the muffins sit for 5 minutes before removing to a cooling rack to cool completely.

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