I know this is an awful picture, but I was not planning on sharing this recipe and just snapped a photo before running out the door to work. I was so dazzled by my Thai chicken curry that I just had to make it again. This time I was not worried about sticking to the traditional ingredients and method, so I was more liberal with my add-ins. I finished off my bottle of red curry paste that I bought when I cooked Cambodia. (At the time I was worried I'd never finish the stuff off. Now I'm planning to buy more.) The veggies brought this flavor-packed curry to a whole new level. So pull out your fish sauce and dice up some chicken because this dinner is calling your name!