Today I made my mom breakfast in bed to celebrate her birthday. At least that was my intention. It was a little bit of a fail because her birthday was last Saturday while I was still at school and since I am still on central time, she woke up quite a few hours before me. Although the birthday and bed part were not on par, the breakfast part was perfection. I had originally planned to make her coconut French toast, but a sudden change of plans led me down the Belgian waffle route. A Browned Butter Coconut Belgian Waffles with Cranberries and Pecans route to be exact. In other words, a recipe made in heaven. These waffles would be perfect for a Christmas brunch, New Year's breakfast, or any morning when you are in the mood to indulge. Enjoy!