Strawberry-Banana TartFor the crust:
2 cups quick oats
6 tbps honey
½ cup water
¼ tsp salt
For the filling:
1 cup dry chickpeas, cooked according to the instructions on the bag
4 ripe bananas
½ cup honey
6 tbsp strawberry jelly
To make the crust, preheat your oven to 350 degrees and oil a large tart pan. Heat the honey and water for 20 second in the microwave, or until the honey is runny. Mix the egg, honey mixture, salt, and oats together. Press the mixture with the back of a rubber spatula evenly out onto your tart pan. Bake for 20 minutes and then allow it to cool.
To make the filling, use a high speed blender to blend the chickpeas, bananas, and honey until there are no more lumps. Spread the mixture out into the prepared crust. Drop spoonfuls of jelly around the top and swirl it around with a knife. Cover and refrigerate for at least 2 hours.