Thursday, November 6, 2014

More homemade cereal!

Crunchy, filling delicious, and cheap, homemade cold cereal is the way to go. The store bought kind is so over rated. The good types cost a fortune, and the cheap no name boxes taste like cardboard. Making your own cereal is pretty easy, tastes better, is cheaper, and there is not a huge list of unrecognizable ingredients. My peanut butter cereal recipe yields four bowlfuls of rich protein packed spoonfuls with the perfect crunch. It's like eating a bowl of peanut butter- but better!

pb cereal (1)
 
Peanut Butter Cereal
serves 4
¾ cup peanut flour
2 cups rolled oats
2 tbsp sugar
2 tsp cinnamon
¼ tsp baking powder
1/3 cup applesauce
1 cup milk
2 egg whites

Preheat your oven to 350 degrees. Blend the oats in a high speed blender until they become a flour. Stir together all of the dry ingredients in a large bowl. Whisk together the wet ingredients in a separate bowl. Combine the wet and dry ingredients until they are well mixed. Roll the mixture out between 2 pieces of baking parchment paper. Evenly roll out the dough to make a 9”x13” rectangle. Bake on a large pan between the two sheets of parchment paper for 20 minutes. Remove the pan from the oven, and turn down the temperature to 275 degrees. Using a pizza cutter, cut the enormous cereal rectangle into small squares. Spread out onto 1 or 2 baking sheets. Bake for another 30 to 40 minutes, or until crisp.

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