Thursday, October 9, 2014

More Pumpkin Love!!

I wanted to stretch out my chain of fall themed posts one day longer to include these delicious chocolate chip pumpkin pancakes. Pancakes make a nice weekend breakfast any time of year, but the nice scent of fall aromas make these pancakes so much better. If pumpkin and chocolate are not your typical flavor combo, that needs to change now.
 
Chocolate Chip Pumpkin Pancakes (3)


Chocolate Chip Pumpkin Pancakes
Makes 10 pancakes
½ cup all-purpose flour
½ cup oat flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¼ cup maple syrup
1 cup pumpkin puree (from a can)
½ cup milk
2 eggs
½ cup chocolate chips

Mix together the dry ingredients. In a separate bowl, whisk the eggs and milk. Add the pumpkin and maple syrup. Combine the wet and dry ingredients, stirring in the chocolate chips. Preheat a large pancake pan over medium heat. Drop a few tablespoons of the batter at a time on the pan. Cook for about 3 minutes per side or until golden brown.
 
 
Chocolate Chip Pumpkin Pancakes (1)


 

Just look at how thick they are! Melt in your mouth chocolate and yummy pumpkin lead to a tummy full of yummy!
 
 

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