Tuesday, October 14, 2014

Curried Cauliflower Soup

Today it was freezing. Ugh, I dread the winter. Everyone was bundled up in class, and I think they may have even turned on the heat. It's especially bad since only a couple of days ago it was super hot outside. One thing that makes the winter bearable is the knowledge that it's soup season. It's so nice to snuggle up with a warm bowl of soup and enjoy blasting the heat. This curried cauliflower soup will especially warm you up with its aromatic blend of spices. It is literally hot in both senses! I will never be scared of the cold with a mighty bowl of soup like this on my side.

curried cauliflower soup (3)
Curried Cauliflower Soup
serves 1
1-12 ounce bag of frozen cauliflower
1 cup chicken broth
¾ cup canned coconut milk
1 tsp curry powder
cashews, to garnish
In a microwave safe bowl with the lid, combine the cauliflower and broth. Microwave for 8 minutes. Pour the cauliflower, broth, coconut milk, and curry powder into a blender. Blend until creamy. Garnish your bowl of soup with cashews to serve.

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