Monday, October 27, 2014

Chocolate Magic Shell

We're having a heat wave here in Tennessee, and I am loving it. It's the perfect opportunity to whip up some hot weather treats like ice cream. I have shared tons of ice cream recipes, but have not shared many topping ideas. Tonight I have a simple pourable, chocolaty topping. It's so easy to make that, with the right three ingredients, you could whip it up in less than a minute. It's chocolate magic shell! Way better than any science experiment bottled kind that you can buy, mine works perfectly poured over cold ice cream so it can harden into its chocolate amazingness.

chocolate magic shell (1)
 
Chocolate Magic Shell
serves 1
1 tbsp coconut oil
1 tsp sugar
1 tbsp cocoa powder

Combine the oil and sugar in a small microwave safe bowl. Microwave until the oil has melted. Whisk in the cocoa powder and pour over your desired ice cream.

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