Thursday, October 16, 2014

Chicken Pesto Naan Pizza

Chicken + Naan + Pesto= One of the best pizzas ever!

Pesto and chicken are a natural combination for luxury pizza. Pesto is a nice replacement for the traditional tomato sauce, and chicken adds a nice touch paired with a trio of cheeses. Using a naan bread for the crust puts an untraditional twist to it. You can follow the link to make homemade naan  (which is especially delicious), or buy the store brand (not quite as good, but easier) for a quick, tasty supper. It's like the Indian and Italian fusion pizza that will captivate you at first bite.


chicken pesto naan pizza (2)
Chicken Pesto Naan Pizza
1 naan flatbread
3-4 tbsp basil pesto
½ cup shredded mozzarella
¼ cup shredded parmesan
1 cooked chicken breast, diced
¼ cup frozen chopped spinach, thawed
 
Preheat your broiler. Spray oil lightly over the top and bottom of the naan. Cover the side with bubbles with the pesto and sprinkle on the cheese. Evenly spread the spinach and chicken evenly over the center. Place the naan on a broiler safe pan and cook on the top rack of your oven for 1-2 minutes, or until the cheese has melted.

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