Spinach and Cherry Tomato Pasta1- 16 oz box dry penne pasta
1- 10 oz box chopped frozen spinach, thawed
1 cup cherry tomatoes
3 tbsp olive oil
½ cup Italian dressing
½ cup shredded parmesan cheese, plus more for topping
Cook the pasta according to the instructions on the box. Heat the olive oil in a large pan over medium- high heat. Add in the spinach and cherry tomatoes. Cook covered, stirring occasionally until the spinach is wilted and the tomatoes burst. Stir in the pasta, cheese, and Italian dressing until the cheese melts and everything is all stirred up. Serve topped with additional parmesan cheese.