If you didn't think the common quesadilla could get any better, meet these savory rounds of gooey heavenliness.
Italian Cheese Tortillas
1 ½ cups masa harina
1 ½ cups boiling water
¾ tsp Italian seasonings
¼ tsp salt
1 cup shredded mozzarella cheese
½ cup shredded provolone cheese
½ cup shredded parmesan cheese
Mix the seasonings, salt, and masa harina together. Stir in the boiling water until a soft dough has formed. Set aside for 10 minutes while you grate the cheese. Knead the cheese into the dough until it is well combined. Form the dough into 18 equal balls. Using a tortilla press, flatten the balls into tortillas. If you do not have a tortilla press, lay the balls one at a time onto a sheet of plastic wrap. Use a plastic coffee lid to press the dough flat. Cook the tortillas until crisp and lightly browned, about 2-3 minutes per side.