Tuesday, September 16, 2014

Belgian Waffles for All!

I shared a Belgian waffle recipe for one the other day. I got to thinking of how selfish that is. Making a delicious, crispy, buttery waffle just to hog it all to yourself should be illegal. I want to make amends to everyone out there who has been waffle deprived by sharing this just as awesome multiple serving Belgian waffle recipe.

And if there are any of you out there still too selfish to share, you can just freeze these and heat them up whenever you want a quick waffle treat. (But make sure you at least share one because eating all of them might just be too evil.)

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Belgian Waffles
makes 5 full waffles (20 triangles)
3 cups all-purpose flour
¼ cup cornmeal
3 tbsp sugar
1 tsp baking powder
1 tsp salt
3 egg yolks
2 eggs
2 ½ cups milk
1 tbsp apple cider vinegar
2/3 cup vegetable oil
1 tsp vanilla extract
 
Combine the vinegar and milk. Set aside for 10 minutes. Whisk together the dry ingredients. In a separate bowl, beat the eggs, milk, oil, and vanilla together. Combine the wet and dry ingredients, stirring until just mixed. Let the batter sit for 10 minutes. Preheat your waffle iron, and pour 1 cup of the mixture onto the hot iron. Cook according to your preference. Serve with butter and hot maple syrup.

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