Sunday, September 21, 2014

Cheesy Turkey Burgers

What is this mass of meaty, cheesy goodness that you see below? It is a cheese stuffed turkey burger, of course. I know it's a little lacking in the area of things that would make it identifiable as a burger (a bun, lettuce, tomato, pickle, ect.), but this precious chunk of meat and cheese is just too good to dilute with any other ingredients. The recipe makes two burgers or one giant one. Share at your own discretion...


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Cheesy Turkey Burgers
serves 1-2
¼ pound ground turkey
1 ounce parmesan cheese, diced (If you can dice cheese….)
1 egg white
1 slice of sandwich bread
1 tsp Italian seasonings
salt and pepper, to taste

Preheat your oven to 450 degrees. Toast the bread until it is very dry and run it through a blender to make bread crumbs. Mix all the ingredients together until everything is just mixed, being careful not to overwork it. Form into 2 patties and arrange them 2” apart on a stone or oiled baking pan. Bake for 10 minutes, or until a thermometer registers their internal temperature to be at least 165 degrees.

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