The presentation of my ice cream might not be as pretty as the master chef's, but the recipe is delicious and is coconut. I've never had a pina colada before, but I would want it to taste just like this. Actually, I think I'll just stick with this ice cream and stick to using alcohol to clean cuts. I hope you enjoy it as much as I did!
Kid Friendly Piña Colada Ice Cream1- 13.5 ounce can coconut cream/ milk
8 cups coconut milk
1 cup pineapple juice
2 cups diced pineapple
1 ½ cups agave nectar
Whisk together all of the ingredients except for the pineapple. Refrigerate for 3 hours. Using an ice cream machine (mine is a Cuisinart), pour your ice cream base into the machine while it is running. I had to make it in two batches, using half the mixture each time. Run the machine for 25 minutes. Add in the pineapple chunks while the machine is still running, and churn for 5 minutes. Once the ice cream has been churned, enjoy immediately as soft serve, or freeze for 3 hours to make it real ice cream.