Here is our French bread. Not quite as good as it was in France, but still tasty.
Her dessert was chocolate ice cream to round out the meal.
I thought that Syd would go for the three cheese mac and cheese, but she wanted to try something new. She ordered the Canard aux cerises (Duck Breast with Cherries) - Duck breast and leg confit with cherries, sweet potato puree and patty pan squash. It was her first time having duck outside of the nasty duck skin we were served in China. She LOVED it except for the rum soaked cherries.
Since it was her "birthday" night, the waiters came out to sing to her in French and gave her this delicious dessert of chocolate mousse and pound cake.
She also got the crème brulee for dessert. It was her birthday, after all. :)
My mom got the three course meal option. For starters, she got lobster bisque. Carson loved it, and scarfed it all down.
Her entrée (which Carson also loved) was Filet de saumon, aux lentilles (Broiled Salmon) - with braised lentils and bacon.
Dessert was the Profiteroles au chocolat - Puff choux with vanilla ice cream topped with chocolate sauce.
My entrée was the Demi poulet fermier rôti (All-Natural Half-roasted Chicken) with broccoli. Who would have guessed that I would choose chicken and broccoli? It was very good.
My dad and I both started off with the house salad with a light vinaigrette dressing. Mine was tomato free.
My dad ordered the Plat de côtes de boeuf au Cabernet (Beef Short Ribs) - braised in Cabernet with polenta. He must have scarfed down the carrots because I don't even remember seeing them. He loved the ribs, but was not a fan of the polenta. His dessert was the Fraisier sur coulis de framboise, sorbet fraise - Fresh strawberry and cream cake, raspberry sauce and strawberry sorbet.