Thursday, July 24, 2014

Chicken Salad Summer Rolls

I found some leftover rice paper wrappers in the pantry today, and decided to try out a new recipe idea. These summer rolls are like East meets West, using the ingredients for a chicken salad or sandwich to make summer rolls. I though they were fun and delicious.


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Chicken Noodle Summer Rolls
serves 1
4 rice paper wrappers
4 slices deli meat chicken
1 julienned carrot
1 cup shredded lettuce

ranch, for dipping (optional)

Prepare all of the ingredients, and lay them out on a large cutting board. Fill a large pan (about 10” in diameter) with super-hot water and place over low heat. Soak the rice papers one at a time in the water for about 10 seconds until softened. Immediately spread the papers out onto a plastic cutting board. Place the fillings in the center of the paper. Fold one side of the rice paper over the filling, fold the two ends up, and roll it all up to seal with the remaining side. Enjoy!

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