Saturday, July 26, 2014

Baked Pistachio Doughnuts!!

Baked doughnuts are the best. They are easy to make and taste amazing. You don't have to mess around with sizzling oil or worry about burning yourself. They are healthy, and still taste great. I LOVE pistachios, so I decided to incorporate them into these doughnuts. You will find the delicious nut tucked away into the doughnuts as well as blended into the batter for a double pistachio whammy. Enjoy!

pistachio doughnuts (4)
Pistachio Doughnuts
makes 15
1 cup rolled oats
1 ½ cups roasted pistachios
½ tsp salt
1 tbsp baking powder
¼ cup ground flaxseed
½ cup sugar
1 egg
2 ripe bananas
½ cup Greek yogurt
Preheat your oven to 350 degrees, and oil a doughnut pan. Blend the oats and 1 cup pistachios up into a flour. Mix all the dry ingredients together in a bowl. Add the wet ingredients to the blender. Blend until creamy. Mix the wet and dry ingredients together, adding in the remaining pistachios. Divide the batter between the doughnut pan holes. Bake for 9-11 minutes, or until a toothpick comes out clean. Let them sit for 5 minutes before removing from the pan.

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