Cut into cheesy, gooey slices, this pizza pancake is the ultimate mix of two of America's favorite dishes. It's your excuse to have pancakes for dinner or pizza for breakfast. It's pretty much the best thing since notomato sauce.
Giant Pancake Pizza4 eggs
3 ounces milk
1 cup flour
Dash of salt
Dash of Italian seasonings
¾ cup tomato sauce or notomato sauce
¾ cup shredded mozzarella and parmesan cheese
Whisk together the eggs, milk, flour, and salt. Preheat a 12" skillet over medium heat with a little oil in the bottom. Pour in the batter, and put the lid on the pan. Cook until the top is done and the bottom of the pancake is golden brown. Meanwhile, mix together the Italian seasonings and sauce. Spread the sauce on the giant pancake, sprinkle on the cheese, and cover with the lid again. Cook until the cheese has melted.