Wednesday, April 9, 2014

Sweet Potato Cornmeal Doughnuts

What is a better way to finish off a long day than a nice, nutritious doughnut snack? Cornmeal and sweet potatoes are no longer just for the Thanksgiving table. They're great in doughnuts as well!

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Sweet Potato Cornmeal Doughnuts
makes 6-7
½ cup cornmeal
½ cup flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
¾ cup Greek yogurt
1 tbsp butter
1 small cooked sweet potato, mashed (about 1/3 cup)
1 egg
1 tsp apple cider vinegar

Preheat your oven to 350, and oil a doughnut pan. Stir together the dry ingredients in a bowl. Whisk the egg. Mix the wet and dry ingredients, adding in the chocolate chips and strawberries. Spoon the batter into the prepared pan. Bake for 12 minutes, or until a toothpick comes out clean. Cool for 5 minutes before removing from the pan.

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