Tuesday, April 8, 2014

Orange Muffins

Every morning deserves a little citrus boost. These moist and filling muffins will give you a vitamin C boost to power you through your day and prevent scurvy. What else could you ask for in a muffin? A great taste? These have that too. Get baking!

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Orange Muffins
makes 1 dozen
1 cup flour
1 cup oat flour
½ cup sugar
1 tsp baking powder
1 tsp baking soda
½ tsp salt
2 oranges, juiced and zested
½ cup Greek yogurt
2 large eggs
¼ cup melted butter
¼ cup applesauce
½ tbsp. apple cider vinegar

Preheat your oven to 350 degrees and oil a standard muffin pan. Stir together the flours, salt, orange zest, baking powder, baking soda, and sugar. Whisk the eggs, yogurt, butter, applesauce, vinegar, and orange juice together. Combine the wet and dry ingredients. Divide between the prepared muffin pan. Bake for 22-25 minutes, or until a toothpick comes out clean. Let the muffins sit for 5 minutes before removing from the pan.

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