Thursday, April 3, 2014

Cookies for Breakfast!!

I think any breakfast that manages to sneak in chocolate while still being healthy is an automatic success. These cookies fall into both those categories. So skip the Special K and egg white omelet this morning, and get yourself some cookies!

Chocolate Chip Banana Breakfast Cookies
Makes 8
¾ cup rolled oats
½ cup applesauce
1 ripe banana, mashed
1 tsp vanilla
1 tsp cinnamon
¼ cup chocolate chips

Preheat your oven to 350 degrees. Mix all the ingredients together. Drop out 2 tablespoons at a time onto a nonstick baking stone. Press flat. Bake the cookies for 25 minutes, and then allow the cookies to cool for 5 minutes before removing from the pan.

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