Saturday, April 12, 2014

Chocolate Banana Tart

Pies are great. Cakes are fun. Cookies are delicious. But you can't beat the awesomeness of a tart.

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Especially a chocolate tart.

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This amazing chocolate banana tart is completely raw and surprisingly healthy. So you can feel good about that second (or third) slice.

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Chocolate Banana Tart
4 ripe bananas
¼ cup melted coconut oil
½ cup cocoa powder
2 cups rolled oats
1 ½ cups pitted dates
¾ - 1 cup hot water
Dash of salt

Using a food processor, process the dates, salt, and oats together while slowly adding water. Once a sticky dough has formed, spread it out with a spatula into a tart pan. Clean out the food processor, and toss in the bananas, coconut oil, and cocoa powder. Process until everything comes together. Pour the mixture into the tart shell. Cover and freeze for one hour. If you are not eating it right away, refrigerate it and then freeze for an hour before serving.

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