Monday, March 10, 2014

Yeasted Doughnuts

All my doughnut recipes so far have been for baking powder raised doughnuts. I thought it would be fun to mix it up a bit and try yeasted doughnuts. They have a completely different texture and taste. From now on I will have to switch it up a bit an bake some yeasted doughnuts every once in a while.

 
yeasted applesauce doughnuts (3)
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 


Yeasted Applesauce Doughnuts
1 cup flour
¼ tsp baking soda
¾ tsp baking powder
1 egg white
2 tbsp butter, melted
¼ cup applesauce
¼ cup warm milk (110 degrees)
½ tsp salt
¼ cup sugar
1 tsp yeast
 
Preheat your oven to 350 degrees. Mix the milk and yeast together along with the granulated sugar. Set it aside for 5 minutes. Meanwhile, combine the flour, salt, baking powder, and baking soda. Mix the dry and wet ingredients together, adding in the butter, applesauce, and egg. Let the dough rise in a warm place for 30 minutes. Divide the dough between an oiled doughnut pan, filling each hole about 2/3 the way full. Bake for 10 minutes.

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