Saturday, March 15, 2014

Sweet and Savory Pizza

Sweet meets savory in this delicious tomato sauce free pizza. The combination of figs and goat cheese is one of my favorite, so I knew spreading some fig jam and fresh chevre on a pizza crust would pay off. I recommend a thin and crispy pizza crust for the ultimate sweet and savory pizza experience. Superfluous amounts of dough would just take away from the awesome flavors.

Goat Cheese and Fig Jam Pizza with Fresh Thyme and Caramelized Onions (1)
 
 
Goat Cheese and Fig Jam Pizza with Fresh Thyme and Caramelized Onions
1-7” precooked pizza crust
2 tbsp fig jam
2 tbsp crumbled goat cheese
1 tbsp fresh thyme
¼ cup thinly sliced onion
1 tsp oil
 
Preheat your oven to 450 degrees. Heat the oil to medium heat in a small skillet. Sauté the onion until golden. Spread the jam on the pizza crust. Sprinkle the cheese all over, top with the onions, and vanish the whole thing off with the fresh thyme. Bake for 6 minutes, or until the cheese is melted.
 

No comments:

Post a Comment