Sweet Potato Gnocchi
1 super small baked sweet potato (about 1/3 cup mashed)
¼ cup flour
1 egg yolk
pinch of salt
Bring a small pot of water to a rolling boil. Throw everything together in a food processor and process until everything comes together into a dough. Roll out the dough on a lightly floured cutting board into a long snake about the width of your thumb. Cut the snake into small segments, and press the back of your fork into each one to make an indentation. Drop one or two of the pastas into the boiling water at a time to make sure they do not stick. Cook until they rise to the surface and then remove with a slotted spoon. Serve immediately.