Tuesday, March 18, 2014

Gluten Free Pancakes


These pancakes are so fluffy and delicious that you would never guess they are gluten free. Oat flour is used in place of regular flour, producing decadent pancakes that even our gluten intolerant friends can enjoy. (As long as you use gluten free oats, of course.)
Gluten Free Chocolate Chip Banana Pancakes (4)

Oat flour does not always hold up the best in recipes, but I found it to work perfectly for these chocolate chip packed pancakes with a distinct banana flavor. They were amazing.

Gluten Free Chocolate Chip Banana Pancakes (2)
 
Gluten Free Chocolate Chip Banana Pancakes
makes 10 pancakes
1 cup rolled oats
2 ripe bananas
1/3 cup buttermilk
¼ tsp baking powder
¼ tsp baking soda
2 tbsp sugar
¼ tsp salt
1 tsp cinnamon
1 egg
1 tbsp oil
¼ cup mini chocolate chips
 
Blend the oats into a flour. Stir the oat flour, salt, sugar, baking powder, baking soda, and cinnamon together. In a separate bowl, mash up the bananas. Add in the oil, egg, and buttermilk. Stir the wet and dry ingredients together, adding in the chocolate chips. Preheat a nonstick pancake pan to medium heat. Cook a few tablespoons of batter at a time, flipping once the top gets bubbly and dry looking. Serve immediately.

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