Roasted chickpeas are the perfect crunchy snack for late night studying or curving that mid day hunger that seems to creep up on everyone. They are healthy and delicious.
1/4 cup dry chickpeas
pinch of salt
Bring a small pot of water to a boil with the chickpeas. Cook for 2 minutes, cover, and remove from the heat. Let the chickpeas sit for at least an hour. Once the chickpeas have soaked, pat them dry with a towel. Spread the chickpeas out on a small baking pan and spray with oil. Sprinkle some salt on top, if desired. Bake the chickpeas at 425 degrees for 20 minutes, or until lightly browned.