Cream Cheese Biscuitsmakes 2 dozen small biscuits
2 cups flour (I used whole wheat.)
1 tbsp baking powder
½ tsp salt
8 ounces cream cheese, softened
¼ cup butter
¼ cup milk
Preheat your oven to 425 degrees. Combine all the ingredients together in a food processor. Process until a dough starts to form. Dump the dough out onto a lightly floured cutting board. Knead until everything comes together, being careful not to over knead or your biscuits will be tough. Roll the dough out to be ½” to ¾” thick. Cut into individual biscuits using a cookie cutter. Space the biscuits out 1” apart on a baking stone. Bake for 12-15 minutes, or until golden brown. Let the biscuits stand for five minutes before removing from the pan.