Monday, March 24, 2014

Cream Cheese Biscuit Hearts

What is the best way to tell someone that you love them? Giving them your heart, of course. Or breakfast in bed. Either will do, but why not share both? With these super easy and incredibly delicious cream cheese biscuits, you can profess your innermost feelings to the one you love. Or pig out on some of the best biscuits ever. Your choice.


Cream Cheese Biscuits
makes 2 dozen small biscuits
2 cups flour (I used whole wheat.)
1 tbsp baking powder
½ tsp salt
8 ounces cream cheese, softened
¼ cup butter
¼ cup milk

Preheat your oven to 425 degrees. Combine all the ingredients together in a food processor. Process until a dough starts to form. Dump the dough out onto a lightly floured cutting board. Knead until everything comes together, being careful not to over knead or your biscuits will be tough. Roll the dough out to be ½” to ¾” thick. Cut into individual biscuits using a cookie cutter. Space the biscuits out 1” apart on a baking stone. Bake for 12-15 minutes, or until golden brown. Let the biscuits stand for five minutes before removing from the pan.

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