Single Serving Chicken and Dumplings1 ½ cups chicken broth
1/3 cup shredded chicken
¼ tsp baking powder
¼ cup flour
2-3 tbsp Greek yogurt
Mix the flour and baking powder together. Add in the yogurt until a soft, but not too sticky dough has formed. Roll it out really thin (about a 1 or 2 on a pasta machine), and cut it into rectangles that are 1” long and ½” wide. Bring the chicken broth to a boil along with the shredded chicken. Add the dumplings, and reduce the heat to a simmer. Cover and cook for 20 minutes, stirring occasionally so that the dumplings do not stick together.