California Summer Rollsmakes 16
16 rice paper wrappers
2 cups cooked white rice
1- 8oz package crab sticks
Peel and julienne the cucumber. Slice the avocado flesh and crab into strips. Arrange all of this out on a large cutting board. Fill a large pan (about 10” in diameter) with super-hot water and place over low heat. Soak the rice papers one at a time in the water for about 10 seconds until softened. Immediately spread the papers out onto a plastic cutting board. Fill each with about 2-3 tablespoons of rice, a couple of pieces of crab, about 1 tablespoon of avocado, and some of the cucumber strands. Fold one side of the rice paper over the filling, fold the two ends up, and roll it all up to seal with the remaining side. Serve with soy sauce.