Fig Newtons
makes 51 cup all-purpose flour
½ tsp baking powder
¼ tsp salt
2 tbsp butter, softened
2 tbsp honey, melted
1 egg, beaten
1 tbsp milk
fig preserves
Preheat your oven to 350 degrees. Mix together the
flour, salt, and baking powder in a bowl. Add in the honey, butter, milk, and
egg. Stir until completely combined. Form the dough into a ball, cover with
plastic wrap, and refrigerate for at least 30 minutes. Once the dough has
chilled, roll it out into a large rectangle on a floured surface about ¼”
thick. Spread the preserves over half of the dough. Fold the other half over
and cut it into 5 rectangles. Bake on a nonstick baking stone for 20 minutes.
Allow to cool for 5 minutes before removing to a cooling rack to cool
completely.
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