Almond Joy Butter4 ounces oil roasted almonds
1 cup dried, shredded coconut
¼ cup maple syrup
¼ cup cocoa powder
1-2 tbsp oil (as needed)
Combine the syrup, cocoa powder, almond, and coconut into a food processor. Run until creamy. If the mixture is not coming together into a nut butter like consistency, add 1 or 2 tablespoons of peanut, vegetable, or canola oil. Keep refrigerated in a sealed container.
I had to get this card in before all my card making becomes overwhelmed with Valentines cards. I thought it was quite punny. :)