Wednesday, January 29, 2014

Chocolate Doughnuts

I have been putting my new doughnut pan to good use. My first baked doughnut creations were the maple cinnamon doughnuts. Once I had a taste of those and knew how good baked doughnuts could be, I knew I needed more. And, thus, the chocolate buttermilk doughnut was born.

chocolate buttermilk doughnuts (6)
Chocolate doughnuts are a favorite of many. You can feel good about indulging in these baked ones whenever you want. Their chocolaty goodness will leave you wanting just one more.
chocolate buttermilk doughnuts (3)
Baked Chocolate Buttermilk Doughnuts
makes 6
¾ cup flour
¼ cup cocoa powder
1 tsp baking powder
1 tsp baking soda
½ tsp salt
½ tsp ground cinnamon
½ cup sugar
2 tbsp melted butter
¼ cup applesauce
1 egg
2 tbsp buttermilk
1 tbsp apple cider vinegar
Preheat your oven to 350, and oil a doughnut pan. Mix together the dry ingredients. In a separate bowl, beat the egg, butter, butter milk, apple cider vinegar, and applesauce together. Combine the wet and dry ingredients. Spoon into the doughnut pan and bake for 8 minutes, or until the doughnuts spring back when poked.
chocolate buttermilk doughnuts (5)
Plain or glazed, these doughnuts are the way to go. 
chocolate buttermilk doughnuts (9)

Chocolate makes everything better.

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