Chocolate Fudge2 cups mini marshmallows
1 ½ cups chocolate chips
2/3 cup evaporated milk
1 ½ cups sugar
¼ tsp salt
2 tbsp butter
Combine the butter, salt, sugar, and evaporated milk into a large pot over medium high heat. Stir often until the mixture starts to boil. Once boiling, stir constantly for 4 minutes. Remove from the heat and stir in the marshmallows and chocolate chips until everything is well mixed. Line an 8”X8” pan with tin foil. Pour the fudge into it and refrigerate until cooled, about 2 hours.
This fudge is simple too good to keep for yourself. I like to cut it into squares and pack it up in cute tin boxes to share. It holds up best in the fridge, but can be kept at room temperature for a week.