Single Serving Cheese Lasagna1 dry lasagna noodle
2/3 cup notomato sauce or spaghetti sauce
2 tsp Italian seasonings
1/3 cup ricotta cheese (I used homemade.)
2 tbsp parmesan cheese
¼ cup mozzarella cheese
1 egg yolk
Preheat your oven to 400 degrees. Bring a pot of water to a boil, and cook the lasagna noodle for 8 minutes. Allow it to cool. Meanwhile, combine the seasonings and tomato sauce. In a separate bowl, stir together the ricotta, 2 tablespoons mozzarella, 1 tablespoon parmesan, and egg yolk. Spoon a few tablespoons of the notomato sauce into the bottom of a ramekin or small baking dish. Place the bottom third of the lasagna noodle on top of the sauce in the bottom of the baking dish. Spread more sauce over top followed by half of the cheese mixture. Fold the second third over the filling and repeat the process of spreading on the sauce and cheese. Finally, fold the top third over everything. (It should be like a letter Z turned sideways.) Top with more sauce and sprinkle on the remaining parmesan and mozzarella cheese. Cover with tin foil and bake for 20 minutes. Remove the foil and bake another 20 minutes. Turn the broiler on, and broil on high for 2-3 minutes.