Saturday, November 16, 2013

Turkey Parmesan Muffins

Muffins pans are no longer solely for breakfast or dessert baked goods. Now you can whip up a delicious supper in them too. Chicken parmesan is given a new twist using ground turkey and my favorite notomato sauce. These fun little cups are great for kids, a party, or just to make on a weeknight when you want something a little different. I hope you enjoy them as much as I did!

Turkey Parmesan Muffins
makes 12 "muffins"
1 pound ground turkey
2 eggs
1 cup notomato sauce or tomato sauce
2 tbsp. Italain seasonings
3/4 cup Italian breadcrumbs
1/2 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese
1/4 cup diced bell pepper
1/4 cup diced onion
dash of salt
dash of ground pepper


Preheat your oven to 400 degrees. Mix together the turkey, onions, bell peppers, eggs, salt, pepper, and 1 tablespoon of seasoning. Divide the mixture between 12 holes in an oiled muffin pan.
Mix together the cheeses, and top each "muffin" with about a tablespoon of cheese.

Sprinkle a tablespoon of breadcrumbs over the cheese.

Mix together the sauce and remaining tablespoon of Italian seasonings. Top each muffin with a tablespoon or two of the sauce. Bake for 25-30 minutes, or until the centers of the muffins are cooked.


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