Wednesday, November 27, 2013

Overnight Apricot and Pistachio Oats

Tomorrow is Thanksgiving, and I have been in the kitchen all day prepping for the big lunch. Sorry that I don't have the recipes ready before Thanksgiving, but I could not make everything in advance and have my family eat cold leftovers. Come back to check out all the Thanksgiving recipes and treats tomorrow. You can always use them next year, for Christmas, or for Thanksgiving dinner if you are super fast. It is a good thing that today's recipe will help you be up and ready to feed the masses in the morning. Overnight oats are always the best when you know you will be in a hurry in the morning. This batch was exceptionally delicious because of the great combo of apricots and pistachios. Enjoy.

Overnight Apricot and Pistachio Oats (2)
Overnight Apricot and Pistachio Oats
¾ cup quick or old fashioned oats
1- 15 ounce can no sugar added apricots
2 tbsp chopped dry apricots
2 tbsp roasted pistachios
1 tsp honey, optional
 
Stir together the canned apricots and oats. Refrigerate overnight. The next morning, toss in the pistachios, dried apricots, and honey, if using. Enjoy!

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