Why am I rambling on about mushrooms? It's National Mushroom Day, of course! So grab your favorite
Hummus and Mushroom Scramble
¼ cup roasted red pepper hummus
1 tbsp water
½ cup sliced mushrooms
¼ cup mozzarella cheese
1 tsp oil
Heat 1 teaspoon of oil in a pan over medium heat. Add the mushrooms, and sauté until golden brown. Meanwhile, whisk the eggs, water, and hummus together. Pour the egg mixture into the pan. Once the eggs have started to set, scramble them up with a spatula. When the eggs are done, stir in the cheese and serve.