Today's recipe is for a quick and easy couscous fruit salad of sorts. You can make the couscous the night before, and throw some fruit and the toasted almonds in the next morning for a light, but satisfying breakfast. Switching up the fruit gives tons of variety and options. Any way you make it, it's guaranteed to be a success.
Wednesday, October 16, 2013
While browsing through a Stampin' Up magazine, I saw this adorable stamp with two children playing in a wagon. It reminded me of cool fall days when Sydney and I would spend hours outside playing in the leaves, pulling each other in our little red wagon, or running through the woods. That's how life should be when you are a kid, and those days are some of my most valued memories. All this being said, I knew I had to copy the stamp and create a card with it. Here is my result: