Sunday, October 27, 2013

Another Slow Cooker Sunday

This slow cooker recipe is the ultimate savory peanut butter dish. A creamy peanut butter sauce served over crockpot chicken thighs is the perfect fall dish when you want something a little more ethnic. I loved it, and I am sure you will too. My only recommendation is that you make sure the peanut butter is well mixed into the sauce so there are no chunks. A creamy peanut butter would work best, especially one that is pretty oily.
Slow Cooker Indonesian Peanut Chicken
serves 1
1 bone in, skinless chicken thigh
1 tbsp diced onion
2 tbsp water
2 tbsp natural peanut butter
½ tbsp. soy sauce
dash of garlic powder
dash of cayenne pepper powder
 
Place the chicken and onion in a 2.5 quart slow cooker. Mix together the remaining ingredients. (You may have to heat it up a bit to melt the peanut butter so it will stir smoothly.) Pour the sauce over your chicken. Cover and cook on high for 3 hours.
 
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Only 59 days until Christmas. (We are actually in the 50s!) You better get crackin' on some cards if you expect to get them all done in time. A simple way to shortcut is by using fun stickers, stamps, and patterned paper. The right supplies can save you a lot of time without sacrificing looks.

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