Today's slow cooker recipe is for chicken and millet. It's so nice not to have to keep your eye out on a pot of millet boiling on the stove or worry about over cooking your chicken. The slow cooker takes care of all of it for you. All you have to do is make the effort to throw it all in.
Slow Cooker Chicken and Milletserves 1
1 cup chicken broth
¼ cup dried millet
1 chicken breast (about 5-7 ounces)
3 cloves of garlic
¼ cup sliced onions
salt and pepper, to taste
Combine all the ingredients into a small crockpot and cook on the low temperature setting for 4-5 hours. Check the chicken with a thermometer to make sure it is 165 degrees. Season with salt and pepper to taste, and enjoy.