Nutella Pancakes with Cream Cheese and Strawberry Jelly
½ cup flour
½ tsp baking powder
1 tbsp oil
½ cup buttermilk
2 egg yolks
4 tsp sugar
3 tbsp Nutella
dash of salt
3 tbsp cream cheese
1 tbsp strawberry jelly
Mix together the flour, salt, baking powder, and sugar. Add in the egg yolks, buttermilk, and oil. Stir well. Swirl in the Nutella. Preheat a nonstick pancake pan to medium heat. Scoop out 3 tablespoons of batter at a time onto the pancake pan. Flip once the tops look dry and bubbles start to form. Cook the other side until golden. Top the pancakes with cream cheese and a dollop of strawberry jelly.
That is until now. French toast can be made faster than ever, and bread pudding is ready in just minutes. Now how is that for a busy morning? They are also only meant to serve one, so you don't have to eat the same dish of bread pudding every day for a week.
6 tbsp milk
1 tbsp honey or brown sugar (optional)
Whisk the egg and milk together in a microwave safe mug or bowl. Stir in the sugar or honey if using. Cut the bread into bite sized chunks. Stir it in with the egg and milk mixture until the bread is completely covered. Cover the mug with a towel and microwave for 2 minutes.
Peanut Butter Stuffed French Toast for One1 sandwich thin or two slices of any other bread
2-3 tbsp peanut butter
1 egg yolk
2 tbsp milk
Whisk together the egg yolk and milk. Spread the peanut butter inside the bread to make a sandwich. Soak each side of the sandwich in the egg mixture for 3 minutes. Preheat a pan to medium low heat and oil the bottom. Cook each side of the French toast until it is lightly browned.
I originally had a whole tutorial on video on how to make this card. For some reason the video would not work, so you will just have to live with looking and not making the card. Unless you can figure out how to do it yourself.